The Château de Sully, a Renaissance jewel in Burgundy, has produced wines since the 18th century. Under legendary winemaker Amélie, The Duchess of Magenta, it is globally renowned for burgundies. Her daughter, Princess Pélagie de Bourbon-Parme, will discuss her family’s generational wine-making knowledge, her mother’s trail-blazing career and the launching of her wine label with husband Prince Amaury de Bourbon-Parme. In this lecture she hopes to demystify burgundy wines by showing how the family’s wine is made today at Abbaye de Morgeot.