Biography Book Club: Auguste Escoffier (SOLD OUT)

Wednesday, November 1, 2023

There is no charge to attend. Reservations are required.

This event is sold out. 


Each moderated small group will focus on the life of a prominent person. A suggested reading list of available books from the King Library will be distributed once registered. The book group requires attendees to read at least one of the suggested books and come ready to discuss.

Moderator: Roberta Sabban

Georges Auguste Escoffier (1846-1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods.


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