A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Thursday, May 18, 2023

No charge
Reservations Required

Patrons may choose to attend this event in-person or remotely via a livestreamed presentation. For those who prefer to view the event from home, please register for the virtual option. After registering, you will receive an email with instructions on how to view the presentation.

Please note this is a book discussion without the author present.

This is part of the new series, Literary Tour De France, hosted by Roberta Sabban. These programs are designed to encourage lively discussions on food and wine while offering an opportunity to explore hidden gems in the Four Arts King Library’s extensive cookbook collection.

A French cheese monger and an American academic tell surprising stories about the political, historical, religious, and social factors that shaped some of the country’s most iconic dishes.

Biography: Roberta Sabban’s writing career began serendipitously at a Washingtonian Magazine cocktail party. She had been illustrating for the publication for several years and suggested a story to an editor. He said, “Why don’t you write it?”. She did. So began articles on world cuisine and culture that appeared in the Washington Post, the Washington Post Magazine, the Washington Star, Washingtonian Magazine and other culinary and lifestyle publications. She was also the food editor for five suburban newspapers around D.C.

With apartments in Paris and Luxembourg, she traveled extensively throughout Europe. Sabban has led epicurean jaunts to Paris. Vacations and business travel took her throughout Europe and to exotic ports of call including Israel, Morocco, Tunisia and Tahiti.

Sabban has been writing for the Palm Beach Daily News on food and wine since 2002.


Send this to a friend